WILL ASHE, EXECUTIVE CHEF
High Spirits Hospitality is proud to welcome Chef Will Ashe as our Executive Chef. A graduate of Auguste Escoffier School of Culinary Arts, Chef Ashe brings a passion for exceptional food, strong culinary leadership, and a commitment to creating memorable guest experiences.
Before joining High Spirits Hospitality, Chef Ashe held culinary leadership roles at Inn on the Square in Greenwood, South Carolina, and UP on the Roof, where he helped deliver elevated dining experiences known for quality, creativity, and outstanding service. Throughout his career, he has built a reputation for blending classic culinary techniques with modern flavors while maintaining a relentless focus on consistency, efficiency, and guest satisfaction.
In addition to leading professional kitchens, Chef Ashe is sought after for private chef engagements and has worked high-profile events, including annual culinary assignments in Augusta during The Masters Tournament.
As Executive Chef, Will oversees menu development, culinary operations, food quality standards, and kitchen training across High Spirits Hospitality's catering, venue, and hospitality brands. His culinary philosophy centers on fresh ingredients, thoughtful presentation, and menus that celebrate both Southern hospitality and contemporary cuisine.
Whether leading large-scale weddings, corporate events, intimate gatherings, or specialty dining experiences, Chef Ashe is dedicated to creating food that is approachable, refined, and unforgettable.
When he's not in the kitchen, Will enjoys spending time with his family and is the proud father of his energetic one-year-old son, Billy, who keeps him smiling and on his toes every day.
Before joining High Spirits Hospitality, Chef Ashe held culinary leadership roles at Inn on the Square in Greenwood, South Carolina, and UP on the Roof, where he helped deliver elevated dining experiences known for quality, creativity, and outstanding service. Throughout his career, he has built a reputation for blending classic culinary techniques with modern flavors while maintaining a relentless focus on consistency, efficiency, and guest satisfaction.
In addition to leading professional kitchens, Chef Ashe is sought after for private chef engagements and has worked high-profile events, including annual culinary assignments in Augusta during The Masters Tournament.
As Executive Chef, Will oversees menu development, culinary operations, food quality standards, and kitchen training across High Spirits Hospitality's catering, venue, and hospitality brands. His culinary philosophy centers on fresh ingredients, thoughtful presentation, and menus that celebrate both Southern hospitality and contemporary cuisine.
Whether leading large-scale weddings, corporate events, intimate gatherings, or specialty dining experiences, Chef Ashe is dedicated to creating food that is approachable, refined, and unforgettable.
When he's not in the kitchen, Will enjoys spending time with his family and is the proud father of his energetic one-year-old son, Billy, who keeps him smiling and on his toes every day.
What People Are Saying
"Garrett can fix anything, and if he can't fix it, he can probably build you a new one." – Krista, Director of Talent & Culture
